Charalampos Tsourekas

Charalampos TsourekasCharalampos TsourekasCharalampos Tsourekas
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Charalampos Tsourekas

Charalampos TsourekasCharalampos TsourekasCharalampos Tsourekas
Home
About
Gallery
Contact
More
  • Home
  • About
  • Gallery
  • Contact
  • Home
  • About
  • Gallery
  • Contact

  

With over a decade of experience in the dairy and fermentation industry, I bring a wealth of knowledge and expertise to help your business thrive. My background includes roles such as Bioprocess Development Scientist in Italy, Business Unit Manager in Ireland, and practical, hands-on experience in dairy science and production. My academic credentials include a BA in Dairy Science and Production, an MBA focused on business strategy and market growth, and continuing education in experimental design and global financial markets.

I am here to help with:

  • Fermentation Process Development


Microbial Culture Optimization: Develop and optimize fermentation processes for microbial cultures to improve yield and efficiency.

Upscaling in industrial and semi-industrial volumes.

Upstream-Downstream process New Technology Implementation: Evaluate and implement cutting-edge technologies to enhance fermentation processes and product quality.


  • Dairy Production Consulting


Quality Improvement: Develop strategies to improve the quality of dairy products through fermentation techniques and quality control measures.

Product Development: Assist in the creation of new dairy products, leveraging my extensive research and practical experience in dairy technology.


  • Business Strategy and Market Analysis


Market Research and Growth Strategies: Conduct thorough market research to identify growth opportunities and develop strategic plans to enter new markets or expand existing ones.


  • Development


Mentorship: Offer mentorship to guide your team through complex projects and improve overall performance and productivity.

Why work with me?

  • Comprehensive Industry Experience with hands-on experience in various roles within the dairy and fermentation industry, and deep understanding of the challenges and opportunities in this field. 


  • Successfully developed and improved fermentation processes, managed business units, and implemented strategic plans for market growth. 


  • Multicultural perspective from having lived and worked in multiple countries, I bring a global perspective to my consultancy services. 


  • Educational excellence with a strong academic background and ongoing professional development, I stay updated with the latest trends and technologies in the industry.

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