With over a decade of experience in the dairy and fermentation industry, I bring a wealth of knowledge and expertise to help your business thrive. My background includes roles such as Bioprocess Development Scientist in Italy, Business Unit Manager in Ireland, and practical, hands-on experience in dairy science and production. My academic credentials include a BA in Dairy Science and Production, an MBA focused on business strategy and market growth, and continuing education in experimental design and global financial markets.
Microbial Culture Optimization: Develop and optimize fermentation processes for microbial cultures to improve yield and efficiency.
Upscaling in industrial and semi-industrial volumes.
Upstream-Downstream process New Technology Implementation: Evaluate and implement cutting-edge technologies to enhance fermentation processes and product quality.
Quality Improvement: Develop strategies to improve the quality of dairy products through fermentation techniques and quality control measures.
Product Development: Assist in the creation of new dairy products, leveraging my extensive research and practical experience in dairy technology.
Market Research and Growth Strategies: Conduct thorough market research to identify growth opportunities and develop strategic plans to enter new markets or expand existing ones.
Mentorship: Offer mentorship to guide your team through complex projects and improve overall performance and productivity.
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